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The Oxford companion to Italian food

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The Oxford companion to Italian food

by
Riley, Gillian

Publication date
Topics
Cooking, Italian -- Dictionaries, Food habits -- Italy -- History
Publisher
Oxford ; New York : Oxford University Press
Collection
internetarchivebooks; printdisabled
Contributor
Internet Archive
Language
English
Item Size
1.6G
xxiii, 637 p. : 25 cm

Includes bibliographical references (p. [595]-601) and index
Access-restricted-item
true
Addeddate
2020-04-17 13:00:31
Boxid
IA1800608
Camera
USB PTP Class Camera
Collection_set
printdisabled
External-identifier
urn:oclc:record:1153552166[WorldCat (this item)]
urn:lcp:oxfordcompaniont0000rile_q4o3:lcpdf:389b70bd-0b1f-497f-81ba-8f9f2053bc64
urn:lcp:oxfordcompaniont0000rile_q4o3:epub:4efd2b9d-1fad-47ba-b16a-779fca5f10e1
Foldoutcount
0
Identifier
oxfordcompaniont0000rile_q4o3
Identifier-ark
ark:/13960/t8hf6j635
Invoice
1652
Isbn
9780198606178
0198606176
Lccn
2007012080
Full catalog record
MARCXML


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